Non-Sticky Homemade Grated Cheese

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Have you ever wondered why the store bought cheese never sticks together? When you shred cheese at home and then put it in a bag or container, very often it sticks together into a ball. 

All you need to do is sprinkle a little flour over your freshly grated cheese, toss and then freeze. NO MORE STICKY CHEESE!

I used 3 teaspoons of flour for 500g of shredded cheese.

If you can't use flour, try a little corn starch.

This week there is a great deal on Black Diamond cheese blocks, so I will be shredding and freezing for pizza, casserole and soups.